Gluten-Free Pumpkin Pie Recipe
A creamy gluten free pumpkin pie, full of warm spices and whole ingredients. Made with fresh pumpkin, this is the perfect Thanksgiving pie.
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Cooking tools:
- Oven
- Pie dish
- Parchment paper
- Pie weights
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Chef's knife
- Spoon
- Plastic wrap
- Cooling rack
- Kitchen scale
- Beans
Ingredients
- 1 whole Deep Dish Gluten Free Pie Crust
- 2 cups Pumpkin Puree (preferably fresh)
- 3 whole Eggs (medium)
- 1 cup Heavy Cream
- 1/4 cup Milk (whole)
- 2/3 cup Sugar (preferably raw)
- 1 tablespoon Brown Rice Flour
- 1/2 teaspoon Salt
- 2 teaspoons Cinnamon
- 1 teaspoon Ginger
- 1/4 teaspoon Nutmeg
- 1/8 teaspoon Cloves
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