Mushroom Tatin | RICARDO

Name: Mushroom Tatin | RICARDO
Total time: 75 min
Ingredients: 1 cup (250 ml) unbleached all-purpose flour; A pinch of salt; 1/3 cup (75 ml) cold unsalted butter, diced; 1/4 cup (60 ml) sour cream or plain yogurt; 1 lb (454g) mixed mushrooms of your choice (chanterelles, shiitake, pieds de mouton, oyster, etc.).; 1/2 lb (227g) white button mushrooms, quartered; 6 tablespoons (90 ml) butter; 2 onions, thinly sliced; 2 cloves garlic, finely chopped; 1 tablespoon (15 ml) flour; 1 cup (250 ml) chicken broth; Crème fraîche to taste; Salt and pepper

www.ricardocuisine.com

Ricardo's Recipe : Mushroom Tatin

Keywords

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Ingredients

1 cup (250 ml) unbleached all-purpose flour
A pinch of salt
1/3 cup (75 ml) cold unsalted butter, diced
1/4 cup (60 ml) sour cream or plain yogurt
1 lb (454g) mixed mushrooms of your choice (chanterelles, shiitake, pieds de mouton, oyster, etc.).
1/2 lb (227g) white button mushrooms, quartered
6 tablespoons (90 ml) butter
2 onions, thinly sliced
2 cloves garlic, finely chopped
1 tablespoon (15 ml) flour
1 cup (250 ml) chicken broth
Crème fraîche to taste
Salt and pepper