Summer Salad

Ingredients

• 1/2 head of chopped iceberg lettuce
• 1/2 pound cooked & sliced fingerling potatoes
• 1/2 pound green beans, blanched and sliced in half
• 1 cup Sweet cherry tomatoes
• 2 hot cherry peppers, seeded and chopped
• 1/2 cup sliced red onion
• 1/2 cup peeled and cubed cucumbers
• 1/4 chopped black olives
• 2 tablespoons capers, rinsed and chopped