Sausage and Veggies Skillet - 30-Minute One-Pan Dinner
This quick 30-minute skillet combines savory sausage with bell peppers, zucchini, and corn for a colorful weeknight meal that's perfect for meal prep.
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Spatula
- Wooden spoon
- Measuring spoon
- Tongs
Ingredients
- 12 oz (340g) cooked sausage (cajun, andouille, or smoked)
- 2 cups corn kernels (from 3 cooked ears)
- 1 large red bell pepper, diced
- 1 large zucchini, sliced
- ½ teaspoon chili powder
- Fresh cilantro, chopped
- 1 tablespoon olive oil
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