Mushroom "Steak" Sandwich with Whiz | Mushroom Recipes
This vegetarian mushroom 'steak' sandwich uses portabella mushrooms and seasonings to give it the meaty and rich taste.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 6 ounces small portabella mushrooms, diced
- 1 teaspoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
- 1 tablespoon all purpose flour
- 1 cup skim milk
- 2 cups shredded extra sharp cheese
- 1/8 teaspoon paprika
- 1/8 teaspoon black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- Pinch of salt
- 1/2 cup onion sliced
- 1 hoagie style roll
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