Vermicular | Smoked Salmon
2 (7 oz each) salmon fillets, sushi-grade 2 teaspoons kosher salt 4 leaves fresh basil 4 sprigs fresh Italian parsley 2 tablespoons wood smoking chips 1…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 2 (7 oz each) salmon fillets, sushi-grade
- 2 teaspoons kosher salt
- 4 leaves fresh basil
- 4 sprigs fresh Italian parsley
- 2 tablespoons wood smoking chips
- 1 tablespoon raw sugar
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