Sweet Carrot Oatmeal with Maple and Pecans
Savor the comforting blend of baked oats, shredded carrots, pecans, and the sweet touch of maple syrup. Great as a morning bite or sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Spatula
- Chef's knife
Ingredients
- 2 eggs
- 1/2 teaspoon ground ginger
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup pure maple syrup
- 2 cups rolled oats (use certified gluten-free if needed)
- 1 teaspoon ground cinnamon
- 1 3/4 cups almond milk (or use any non-dairy milk you like)
- 2 teaspoons pure vanilla extract
- 1/2 cup chopped pecans (or switch it up with your favorite nut)
- 3/4 cup shredded carrots
- 1/2 cup raisins
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