Healthy Carrot Baked Oatmeal with Maple and Pecans
Indulge in a wholesome baked oatmeal blend with fresh carrots, maple syrup, pecans, and comforting spices. Perfect for breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Grater
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Microwave
- Refrigerator
- Freezer
- Plastic wrap
- Airtight container
Ingredients
- 2 cups rolled oats (certified gluten free if necessary)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 3/4 cups almond milk (or non-dairy milk of choice)
- 2 eggs
- 1/3 cup pure maple syrup
- 2 teaspoons pure vanilla extract
- 3/4 cup shredded carrots
- 1/2 cup raisins
- 1/2 cup chopped pecans (or other nut)
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