Healthy Carrot Cake Baked Oatmeal with Fresh Carrots and Maple Syrup
Nutritious and delicious baked oatmeal made with whole oats, fresh carrots, and maple syrup. Perfect for breakfast or dessert!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Food processor
- Plastic wrap
- Microwave
- Refrigerator
- Airtight container
- Freezer
Ingredients
- 2 cups rolled oats (certified gluten free if necessary)
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp salt
- 1 3/4 cups almond milk (or non-dairy milk of choice)
- 2 eggs
- 1/3 cup pure maple syrup
- 2 tsp pure vanilla extract
- 3/4 cup shredded carrots
- 1/2 cup raisins
- 1/2 cup chopped pecans (or other nut)
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