Sherry-Kissed Chicken: Your New Weeknight Hero!

Ingredients

• 4 bone-in, skin-on chicken thighs (about 680g/1.5 lbs)
• 1 teaspoon kosher salt (5g)
• 1/2 teaspoon freshly ground black pepper (2.5g)
• 2 tablespoons olive oil (30ml)
• 1 medium yellow onion, chopped (about 1 cup, 150g)
• 4 cloves garlic, minced (about 2 teaspoons, 12g)
• 2 sprigs fresh rosemary
• 1/2 cup dry sherry, such as Fino or Amontillado (120ml)
• 1 cup chicken broth, low sodium (240ml)
• 1 tablespoon tomato paste (15g)
• 1 tablespoon all-purpose flour (8g)
• Fresh parsley, chopped (Optional)