Beef and Chilli Salad with Anchovy and Caper Dressing

Ingredients

• 2 kilogram (4cm thick) beef rump steak
• 1 tablespoon olive oil
• 10 fresh long red chillies
• 100 gram wild rocket leaves
• 2 cup fresh flat-leaf parsley leaves
• 2/3 cup torn fresh basil leaves
• 2/3 cup torn fresh mint leaves
• Dressing
• 1/4 cup (60ml) extra virgin olive oil
• 1 1/2 tablespoon red wine vinegar
• 6 anchovy fillets, drained, finely chopped
• 2 tablespoon baby capers, rinsed, drained
• 1 clove garlic, crushed
• 2 teaspoon dijon mustard