Beef and crispy noodle salad
Ingredients Chilli lime dressing Method 1.Heat a barbecue grill or grill pan on high. 2.Brush steak with oil; season with salt.
Ingredients
- 400 gram piece lean rump steak
- 1 teaspoon olive oil
- 1/2 large (650g) wombok (chinese cabbage), finely shredded
- 1 small (70g) red onion, thinly sliced
- 1 (130g) lebanese cucumber, seeded, thinly sliced diagonally
- 1 medium (150g) red capsicum, thinly sliced
- 100 gram packet crunchy fried noodles
- 1 cup lightly packed fresh coriander sprigs
- Chilli lime dressing
- 2 tablespoon sugar
- 1 1/2 tablespoon lime juice
- 2 tablespoon fish sauce
- 1 clove garlic, chopped
- 1 birdseye chilli, seeded, finely chopped
- 1 teaspoon sesame oil
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