Beef and Chilli Salad with Anchovy and Caper Dressing

Name: Beef and Chilli Salad with Anchovy and Caper Dressing
Total time: 20 min
Ingredients: 2 kilograms (4cm thick) beef rump steak; 1 tablespoon olive oil; 10 fresh long red chillies; 100 grams wild rocket leaves; 2 cups fresh flat-leaf parsley leaves; 2/3 cup torn fresh basil leaves; 2/3 cup torn fresh mint leaves; Dressing; 1/4 cup (60ml) extra virgin olive oil; 1 1/2 tablespoon red wine vinegar; 6 anchovy fillets, drained, finely chopped; 2 tablespoons baby capers, rinsed, drained; 1 clove garlic, crushed; 2 teaspoons dijon mustard

www.womensweeklyfood.com.au

Ingredients Dressing Method 1.Brush beef with oil, sprinkle with salt and freshly ground pepper.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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