Chilli pineapple beef salad

Ingredients

• 500 grams beef blade steak, thinly sliced
• 2 tablespoons oyster sauce
• 1 tablespoon oil
• 120 grams packet rice noodles
• 1/2 fresh pineapple, peeled, cored, thinly sliced
• 1 cucumber, chopped
• 120 grams packet snow peas, trimmed, halved
• 1/3 cup honey roasted cashews, crushed, to serve
• basil leaves, to serve
• Dressing
• 2 limes, zest finely grated, juiced
• 2 tablespoons brown sugar
• 2 kaffir lime leaves, finely shredded
• 2 teaspoons fish sauce
• 1 birdseye chilli, finely sliced, plus extra, to serve