Milk chocolate and salted peanut parfait recipe
This chocolate and peanut parfait from Stoke Park's Executive Chef Chris Wheeler, is as impressive as it is indulgent.
Ingredients
- 2 Eggs
- 125 g Caster Sugar
- 500 ml Double Cream
- 100 g Milk Chocolate
- 75 g Salted Peanuts (blitzed in a food processor)
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