French Toast, Creme Brulee
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/2 cup unsalted butter (1 stick)
- 1 cup brown sugar, packed
- 2 tbsp. corn syrup
- 1 round loaf challah (8" to 9" diameter) (click here for challah recipes)
- 5 large eggs
- 1-1/2 cups half-and-half
- 1 tsp. vanilla
- 1 tsp. Grand Marnier or other orange liqueur
- 1/4 tsp. salt
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