Baked lemon and garlic ricotta loaf
A ricotta loaf is a must for your next antipasto platter. This recipe sees creamy ricotta spiked with lemon zest and garlic and served alongside crackers, olives and sundried tomatoes
Ingredients
- 250 gram ricotta
- 1 egg
- 1 clove garlic, finely diced
- 1/2 teaspoon finely grated lemon zest
- 1 tablespoon finely chopped rosemary, plus extra sprigs for decorating
- 1/2 teaspoon salt
- gourmet crackers, olives, sundried tomatoes and pickles to serve
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