Lemon Ricotta Pizza
A bright and cheesy pizza with a lemon ricotta base, topped with spinach, onion, and feta.
Ingredients
- 1 pizza dough, homemade or store bought
- 1/2 cup ricotta
- 1/2 tsp lemon zest (about 1/2 of a lemon)
- pinch of salt
- 2 cups of spinach
- 1/4 cup onion, sliced
- 1 oz feta (about 1/4 cup)
- 2 oz mozzarella (about 1/4 cup)
- olive oil, for topping
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