Ribeye Steaks with Cowboy Butter - Dinner Bell Creamery

Ingredients

• 1/2 cup (1 stick) salted butter
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• 1 tablespoon dijon mustard
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon coarse salt
• 1/2 teaspoon ground black pepper
• 2 ribeye steaks, about 1 1/2-inches thick
• Salt and pepper to taste