Stashcook | Herb-Crusted Ribeye Steak with Lemon-Garlic Butter

Stashcook | Herb-Crusted Ribeye Steak with Lemon-Garlic Butter

stashcook.com

This is a yummy steak with a crust of herbs and a butter that tastes like lemon and garlic. You cook the steak on a grill and put the special butter on top. It's good for a fun meal with friends.

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Ingredients

  • 1 (800 g) Bone-in Ribeye Steak
  • 1 Tbsp Olive Oil
  • 1 Tbsp Fresh Rosemary, chopped
  • 1 Tbsp Fresh Thyme, chopped
  • 2 Tbsp Unsalted Butter, softened
  • 50 g Grated Parmesan Cheese
  • 1 Garlic Clove, minced
  • 1 Tbsp Fresh Parsley, chopped
  • 1 Lemon, zest and juice
  • 1 Tbsp Coarse Black Pepper
  • 1 tsp Flaky Sea Salt

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