Stashcook | Herb-Crusted Ribeye Steak with Lemon-Garlic Butter
This is a yummy steak with a crust of herbs and a butter that tastes like lemon and garlic. You cook the steak on a grill and put the special butter on top. It's good for a fun meal with friends.
Ingredients
- 1 (800 g) Bone-in Ribeye Steak
- 1 Tbsp Olive Oil
- 1 Tbsp Fresh Rosemary, chopped
- 1 Tbsp Fresh Thyme, chopped
- 2 Tbsp Unsalted Butter, softened
- 50 g Grated Parmesan Cheese
- 1 Garlic Clove, minced
- 1 Tbsp Fresh Parsley, chopped
- 1 Lemon, zest and juice
- 1 Tbsp Coarse Black Pepper
- 1 tsp Flaky Sea Salt
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