Cowboy Butter Steak & Potatoes – Eva Recipe

Ingredients

• 2 ribeye steaks (about 1 inch thick)
• Salt and black pepper (to taste)
• 2 tablespoons olive oil
• 1 pound baby potatoes, halved
• 3 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried parsley
• 1 teaspoon Worcestershire sauce
• 1 tablespoon fresh lemon juice
• Fresh parsley (for garnish)