Cowboy Butter Recipe - For Steak, Chicken & Shrimp
My cowboy butter recipe is loaded with garlic, fresh herbs, and real chili heat. Serve melted for dipping steak and shrimp, or as a compound butter. Ready in 10 minutes.
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Ingredients
- 1 stick unsalted butter ((8 tablespoons, softened))
- 4 cloves garlic (minced)
- 1 tablespoon Dijon mustard ((or use spicy brown mustard, which I love))
- Juice from ½ a lemon + zest
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh chives
- 1 teaspoon chopped fresh thyme
- 1 teaspoon paprika (I love smoked paprika or hot paprika)
- ½ teaspoon cayenne
- ½ teaspoon crushed red pepper flakes (or use hot sauce, or both!)
- Salt
- black pepper
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