Watercress and Caper Mash recipe | Delia Smith

Name: Watercress and Caper Mash recipe | Delia Smith
Ingredients: 2 lb (900 g) Desirée or King Edward potatoes; 5 oz (150 g) watercress, stalks removed; 1 heaped tablespoon salted capers or capers in vinegar, thoroughly washed and drained; 2 oz (50 g) butter; 2 tablespoons milk; 2 level tablespoons crème fraîche; 2 tablespoons lemon juice; salt and freshly milled black pepper

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Delia's Watercress and Caper Mash recipe. Watercress and Caper Mash: Front image This is a recipe for mashed potato that's great served with fish. I love it with some freshly grilled mackerel or...

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Ingredients

2 lb (900 g) Desirée or King Edward potatoes
5 oz (150 g) watercress, stalks removed
1 heaped tablespoon salted capers or capers in vinegar, thoroughly washed and drained
2 oz (50 g) butter
2 tablespoons milk
2 level tablespoons crème fraîche
2 tablespoons lemon juice
salt and freshly milled black pepper