Dried Tomato and Sardine Onigiri (Rice Balls)_Washoku Lesson Recipe | Kikkoman Corporation
About our "Dried Tomato and Sardine Onigiri (Rice Balls)_Washoku Lesson". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce...
Ingredients
- warm rice
- 400g (14.1 oz.)
- prosciutto / dry-cured ham
- 4 slices
- ground black pepper
- as needed
- sun-dried tomatoes in oil
- 2 tomatoes
- Kikkoman Soy Sauce
- 1/2 tsp
- sardine fillets in oil
- 2 fillets
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