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Cabbage rolls with pork bones: Layer onions, carrots, and tender meat; slow-bake in broth for savory flavor. Perfect for special occasions.
Ingredients
- pork bones 1 Kg
- pork neck 500 gr
- Carrot 1 Kg
- Onion 500 gr
- sauerkraut 1 pieces
- broth 100 ml
- Salt to taste
- dry rosemary to taste
- black pepper to taste
- Bay leaf 1 pieces
- sage
- Olive oil
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