BBC Food - Recipes - Pork-stuffed cabbage rolls
The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe.
Ingredients
- 2 Savoy cabbages
- 250g/9oz sliced bread, crusts removed, broken into breadcrumbs
- 100ml/3½fl oz milk
- 1 onion , finely diced
- 1 carrot , grated
- ½ tsp dried mixed herbs
- 400g/14oz sausages , meat removed from skins
- salt and pepper
- 25g/1oz butter
- 2 tbsp tomato purée
- 3 tbsp plain flour
- 1 litre/1¾ pints stock , made from stock cubes
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