Jambalaya Recipe | Jacob's Andouille
Let’s Get Cookin’ Jambalaya with Jacob's Cajun sausage and andouille is a flavorful one-pot meal made with rice, chicken, sausage, vegetables, and spices.
Ingredients
- 1 LB. BONELESS CHICKEN
- 1 LB. JACOBS SMOKED SAUSAGE OR ANDOUILLE
- 1 LB. GROUND BEEF OR PORK
- 2 OZ. COOKING OIL
- 1 PACKAGE JACOB'S COUNTRY ROUX MIX
- 2 TBSP. LEA & PERRINS
- 3 CUPS RICE
- 2 CANS CONSOMMÉ BEEF
- 1 CAN BEEF BROTH
More Like This
Cajun Chicken and Andouille Jambalaya
cooklist.com
Easy Jambalaya - Recipes
mommacuisine.com
Foryoueats: Jambalaya Soup
foryoueats.com
Kickin Cajun Jambalaya Recipe OnePot Wonder - Cooking with…
cookingwithkendra.net
Jambalaya - CAJUN Recipe - Food Recipes
commcommmail.com
One-Pot Cajun Burst Jambalaya
cooklist.com
Best Jambalaya - Chefwiz.com
chefwiz.com
Cajun Sausage Jambalaya | Wisconsin Electric Cooperative News
wecnmagazine.com