Cajun Sausage Jambalaya | Wisconsin Electric Cooperative News

Ingredients

• 1 lb boneless pork loin roast (cut into 1/2-inch cubes)
• 12 oz andouille sausage (cut into 1/4-inch slices)
• 2-1/2 cups water
• 1-1/2 cups rice (medium-grain)
• 2 yellow onions (chopped)
• 1 bell pepper (chopped)
• 2 stalks celery (chopped)
• 2 Tbsp vegetable oil
• 1-1/2 tsp salt
• 1/4 to 1/2 tsp cayenne pepper
• 1/2 cup green onions (chopped)