Homemade Tempura Shrimp & Tarragon Mayonnaise
HOMEMADE TEMPURA SHRIMP & TARRAGON MAYONNAISE SERVES 20-30 Shrimps INGREDIENTS Vegetable oil (for the frying) 20 – 30 raw shrimps, prepped and with the tail sti
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at montellier.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Tongs
- Paper towel
- Refrigerator
- Plate
Ingredients
- Vegetable oil (for the frying)
- 20 – 30 raw shrimps, prepped and with the tail still on, dried off
- 2 tablespoons of all-purpose flour
- 1/3 cup of mayonnaise
- ½ a lemon’s juice
- 1 tablespoon of fresh tarragon, chopped
- Salt & pepper, as preferred
- 3/4 cup of all-purpose flour
- 1/3 cup of cornstarch
- 1 can (355 ml) of very cold Montellier
- 1/2 teaspoon of salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Homemade tempura shrimp & teragon mayonnaise
troisfoisparjour.com
Mayonnaise Shrimp Recipe
mamaloli.com
Shrimp Tempura — Easy Japanese Recipe
petitegourmets.com
Tempura Shrimp and Vegetables | The Leaf
leaf.nutrisystem.com
Tempura Shrimp by Primal Palate
foodsocial.io
Zarina’s Rock Shrimp Tempura
linghams.uk
Tempura Shrimp ? Recipe
club.cooking
Shellfish Tempura with Maple Piri-Piri Mayonnaise
maplefromcanada.au