Zarina’s Rock Shrimp Tempura
A Tempura delight! --- Serves: 2Prep: 25 minsCook time: 20 mins --- Method Mix together the mayonnaise and Lingham’s Garlic Chilli Sauce, taste and adjust chilli according to preference, I like it...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Cooling rack
- Paper towel
- Spoon
- Serving platter
Ingredients
- 12 King Prawns, deveined, shelled except for tail
- Vegetable oil for deep frying
- 1 Large Egg
- 200ml Iced Water
- 1 cup Plain flour
- 1 tbsp Cornflour
- 2 tbsp Lingham’s Garlic Chilli Sauce (more if you like it spicy!)
- 5 tbsp Japanese Kewpie Mayonnaise
- Garnish: Garlic chives
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