Corn and Shrimp Quesadillas Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 3/4 lb of Shrimp, peeled, deveined and roughly chopped
• 2 Tbsp of Olive Oil
• 2 ears of Corn, shucked
• 1/2 of a Jalapeno, seeded and minced
• 1/2 of a Yellow Onion, diced
• 1/2 of a Bell Pepper, diced
• 2 Cloves of Garlic, minced
• Juice of 1 Lime
• 1/2 tsp of Chili Powder
• 1/4 tsp of Cumin
• 1/4 tsp of Oregano
• Chopped Cilantro
• Salt to taste
• Shredded Monterrey Jack Cheese
• Large Tortillas