Seafood Quesadilla with Shrimp | SEAFOOD Quesadillas

Ingredients

• 4 flour tortillas, each 8 in in diameter
• Olive oil
• 1 ½ cups Asadero (shredded)
• 1 green onion, including tender green tops, thinly sliced
• ½ cup diced cooked shrimp or flaked fresh-cooked crab meat
• ¼ cup thinly sliced green, red or yellow bell pepper
• 1 small fresh jalapeno chili pepper, seeded and minced
• 1 small tomato, diced
• Guacamole, sour cream and fresh cilantro sprigs for garnish