Delia Smith Chicken Paprika Recipe - British Recipes Book

Ingredients

• 4 part-boned chicken breasts or 8 thighs
• 1 heaped tablespoon hot paprika, plus a little extra, to sprinkle
• 2-3 tablespoons groundnut or other flavorless oil
• 2 medium onions, chopped
• 1 dessertspoon plain flour
• 2 good pinches of cayenne pepper
• 1 lb (450 g) ripe tomatoes, skinned and chopped, or 14 oz (400 g) tinned Italian tomatoes
• 5 fl oz (150 ml) chicken stock
• 1 medium green or red pepper, deseeded and cut into small strips
• 5 fl oz (150 ml) sour cream
• Salt and pepper to taste