Portobello Bruschetta

Name: Portobello Bruschetta
Ingredients: 4 portobello mushrooms, stemmed and cleaned; 2 tsp olive oil; 2 cloves garlic, minced; 2 tbsp or more fresh basil, chopped; Salt; pepper; 2 tbsp grated parmesan cheese; 1 red tomato, seeded and chopped; 1 yellow tomato, seeded and chopped; Balsamic vinegar to taste (optional); 1 small baguette, cut into ¼-inch thick slices

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