Skillet-Roasted Portobello Bruschetta

Name: Skillet-Roasted Portobello Bruschetta
Total time: 60 min
Ingredients: 4 large Portobello mushrooms, stems trimmed and gills removed, cut into ¼-inch slices; 1 Tbsp plus ½ tsp Pit Happens; 2 tsp chopped fresh thyme (optional); 1 stick unsalted butter; 1 small loaf baguette bread, sliced diagonally ¼-inch thick; 2 tsp balsamic vinegar; 3 tsp shredded Parmesan cheese

bbqspot.com

Essential Tools Large cast iron skillet or oven-safe skillet

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Cooking tools:

Cast iron skillet
Grill
Pastry brush
Oven
Stove
Mixing bowl
Tongs
Spoon
Measuring spoon

Ingredients

4 large Portobello mushrooms, stems trimmed and gills removed, cut into ¼-inch slices
1 Tbsp plus ½ tsp Pit Happens
2 tsp chopped fresh thyme (optional)
1 stick unsalted butter
1 small loaf baguette bread, sliced diagonally ¼-inch thick
2 tsp balsamic vinegar
3 tsp shredded Parmesan cheese