Bruschetta with Portobellos
Delight your guests with Bertolli's Portobello Mushroom Bruschetta—veggie-friendly, easy to prepare, and packed with savory flavor. Perfect for any party! Serves 24 appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Tongs
- Spatula
- Serving platter
- Serving bowl
- Kitchen timer
Ingredients
- 2 tablespoons Bertolli® Olive Oil Light Taste
- 1 pound portobello mushrooms, (stems removed and caps, thinly sliced)
- 2 loaves French or Italian bread, (diagonally cut into 3/4-inch thick slices)
- 2 large garlic cloves
- 1 jar (24 ounces) Bertolli® Organic Traditional Tomato & Basil Sauce
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