Thai Chicken Curry with Potatoes and Peanuts Recipe - Recipezazz.com

Ingredients

• *For the curry paste*
• 6 New Mexican chiles, dried
• 4 shallots, unpeeled
• 1/2 cup ginger, chopped
• 1/4 cup water
• 1 1/2 tablespoons lime juice
• 11 /2 tablespoons vegetable oil
• 1 tablespoon fish sauce
• 1 teaspoon five-spice powder
• 1/2 teaspoon cumin, ground
• 1/2 teaspoon pepper
• *For the curry*
• 1 teaspoon vegetable oil
• 1 (14 ounce) can coconut milk
• 1 1/4 cups chicken broth
• 1 pound yukon gold potatoes, unpeeled and cut into 1/4 inch pieces
• 1 onion, cut into 3/4 inch pieces
• 1/3 cup dry-roasted peanuts
• 3/4 teaspoon salt
• 1 pound chicken thighs, boneless and skinless, trimmed and cut into 1 inch pieces
• 2 teaspoons lime zest, grated
• 1/4 cup cilantro, chopped