Flavorful Thai Chicken Curry Recipe — Eat This Not That
Thai curry brings all of the classic flavors of Southeast Asian cuisine together in this Thai chicken curry recipe that's packed with antioxidants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1 Tbsp peanut or canola oil
- 1 large onion
- sliced
- 2 cloves garlic
- minced
- 2 tsp minced fresh ginger
- 1 Tbsp red curry paste
- 1 can (14 oz) light coconut milk
- 1 cup chicken stock
- 1 large sweet potato
- peeled and cut into cubes
- 8 oz green beans
- 1 lb boneless
- skinless chicken breasts
- sliced into 1⁄4"-thick pieces
- Juice of 1 lime
- 1 Tbsp fish sauce (optional)
- Chopped fresh cilantro or basil
- for garnish
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