Cheese Explosion Potatoes | Recipes Direct

Ingredients

• 1 1/2 tablespoons unsalted butter, cut into pieces, plus more, to taste, for greasing the skillet and the dish
• 1 clove garlic, peeled and whole, cut in half
• 1/3 cup mozzarella cheese, shredded
• 1/3 cup Asiago cheese, shredded
• 1/3 cup raclette or Comté cheese, shredded, can substitute Gruyère
• 2 pounds russet potatoes, peeled, sliced 1/8-inch-thick
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 cups heavy cream
• 1/4 teaspoon nutmeg, freshly grated
• 4 fresh bay leaves
• 1/4 cup parmesan cheese, grated