Two Salmon Pâté | Canadian Goodness

Ingredients

• 1 1/2 (1/4 oz/ 7 g) pouches each
• unflavoured gelatin
• 1/3 cup (80 mL) dry white wine chilled
• 1/3 cup (80 mL) water boiling
• 1 can (7 3/4 oz/220 g) sockeye salmon
• 1/2 cup (125 mL) mayonnaise
• 1 tsp (5 mL) Dijon mustard
• 1/2 tsp (2 mL) paprika
• 1/2 cup (125 mL) chopped smoked salmon
• 2 tsp (10 mL) dried dill
• 2 tbsp (30 mL) finely chopped red onion
• 2 tbsp (30 mL) drained capers (optional)
• 2 tbsp (30 mL) lemon juice
• 1 pkg (10 oz /300 g) frozen spinach thawed
• 1 1/4 cups (310 mL) 35 % cream