Salmon Pâté

Ingredients

• 1 packet unflavoured gelatin
• 1/2 cup (125 mL) cold water
• 1 can (14-3/4 oz / 419 g) salmon, drained, skin removed
• 3/4 cup (175 mL) plain fat-free yogurt
• 2/3 cup (150 mL) fat-free sour cream
• 2 tbsp (30 mL) drained horseradish
• 2 tbsp (30 mL) grated onion
• 2-1/2 tsp (12 mL) grated lemon zest
• 1 tbsp (15 mL) fresh lemon juice
• 3/4 tsp (3 mL) salt
• 1/3 cup (75 mL) minced chives