Greek rum and hazelnut cake – Food & Home Magazine
Indulge in a decadent Greek rum and hazelnut cake, perfect for special occasions or a sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- CAKE
- 500g hazelnuts, toasted
- 100g ready-made vanilla cookies, crushed
- 15ml (1 tbsp) baking powder
- zest of 1 lemon
- 8 large eggs, separated
- 1ml (¼ tsp) cream of tartar
- 250g (1¼ cups) white sugar
- 135g butter, melted
- 100g mixed nuts, toasted and coarsely chopped
- SYRUP
- 250g (1¼ cups) sugar
- 125ml (½ cup) water
- 100ml dark rum
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