Armenian Hazelnut Cake in Honey Syrup | Revani | Global Table Adventure

Ingredients

• 1 cup water
• 3/4 cup sugar
• 2 Tbsp honey
• 2 cinnamon stick
• 2 slices lemon
• 3 Tbsp brandy
• 4 large egg (, separated)
• 1/2 cup sugar
• 3 Tbsp vegetable oil
• 1/4 cup Greek yogurt
• 1 cup all-purpose flour
• 1 1/2 cups hazelnuts (, toasted, skinned, and ground)
• 1/3 cup walnuts (, ground)
• 1 1/2 tsp baking powder
• 1 tsp ground cinnamon (, ground)
• 1 orange (, zested)
• 1 lemon (, zested)
• Hazelnut halves