Chicken and kangaroo skewers with garlic sauce Recipe - Better Homes & Gardens Australia

Name: Chicken and kangaroo skewers with garlic sauce Recipe - Better Homes & Gardens Australia
Total time: 20 min
Ingredients: 300g chicken thigh fillets; 300g kangaroo loin; 12 cloves garlic; 2 sticks lemongrass, chopped; 6cm piece fresh ginger; 4 kaffir lime leaves, torn; 1 tsp cardamom seeds; 3/4 cup palm sugar; 1/2 cup fish sauce; 1/4 cup coconut vinegar; 1/2 cup toasted peanuts, chopped; 1/4 cup sesame seeds, toasted; 1/4 cup black sesame seeds; Shredded wombok, mayonnaise, chilli sauce, sliced green shallots and baguette (optional), to serve

www.bhg.com.au

Chicken skewers. Kangaroo skewers. Barbecue chicken skewers. Kangaroo recipes. Better Homes and Gardens TV chef Fast Ed shows you how marinate chicken and beef in an Asian style sauce of lemongrass,...

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Cooking tools:

Mortar and pestle
Fine-mesh sieve
Grill
Skewer
Pastry brush
Mixing bowl
Tray
Saucepan
Stove
Measuring spoon
Refrigerator
Spoon

Ingredients

300g chicken thigh fillets
300g kangaroo loin
12 cloves garlic
2 sticks lemongrass, chopped
6cm piece fresh ginger
4 kaffir lime leaves, torn
1 tsp cardamom seeds
3/4 cup palm sugar
1/2 cup fish sauce
1/4 cup coconut vinegar
1/2 cup toasted peanuts, chopped
1/4 cup sesame seeds, toasted
1/4 cup black sesame seeds
Shredded wombok, mayonnaise, chilli sauce, sliced green shallots and baguette (optional), to serve