Chicken and vegetable skewers
You will need to soak eight bamboo skewers in water for at least an hour to prevent them from splintering and scorching. The sauce can be used as a marinade for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 fresh shiitake mushrooms
- 500 grams (1 pound) chicken thigh fillets, cut into chunks
- 1 medium red capsicum (bell pepper) (200g), chopped coarsely
- 6 thick green onions (scallions), cut into chunks
- 1/4 teaspoon japanese pepper sauce
- 1/2 cup (125ml) japanese soy sauce
- 1/2 cup (125ml) sake
- 1/4 cup (60ml) mirin
- 2 tablespoons sugar
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