The BEST TWINKIE Layer CAKE * CHIFFON cake w/ CREAMY Filling * sugar or sugar-free - CINDY'S ON-LINE
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Create THE BEST Twinkie Layer Cake with chiffon-like texture and creamy filling, using sugar or sugar-free options. Perfect for special occasions or sugar-restricted diets!
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Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Sifter
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cake plate
- Measuring cup
- Measuring spoon
- Toothpick
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 box yellow cake mix (can be sugar-free)
- 3 large eggs, separated
- 1/4 tsp. cream of tartar
- 1/2 cup (1 stick) butter, melted
- 1 tsp. vanilla.
- 1 cup milk (any kind ~ I like unsweetened vanilla almond or oatmilk)
- 5 TB all purpose flour
- 1 cup milk (any kind, as above)
- 1/2 cup shortening (i.e. Crisco)
- 1/2 cup (4 TB) unsalted butter, room temp.
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup granulated sugar (or 1 cup regular Splenda {not baking blend})
- Powdered sugar for dusting
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