Chewy and Juicy Homemade Pork Meatballs
Share with you the pork filling that is always in stock in my freezer. It can be used to make wontons, dumplings and the chewy pork meatballs!
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Cooking tools:
- Blender
- Kitchen scale
- Mixing bowl
- Freezer
- Refrigerator
- Airtight container
- Spatula
- Pot
- Ladle
- Slotted spoon
- Ice water bowl
- Stove
- Measuring spoon
- Measuring cup
- Plastic wrap
- Spoon
Ingredients
- 500 g Minced Pork
- 50 g Rice Wine
- 30 g Tapioca Flour
- 50 g Oyster Sauce
- 25 g Soy Sauce
- 1/4 tsp Ground Pepper
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