Bacon and Fish Kebabs | Reader's Digest Canada

Bacon and Fish Kebabs | Reader's Digest Canada

www.readersdigest.ca

Bacon-wrapped white fish kebabs with zucchini, seasoned with lemon and olive oil—grill until crispy and tender. Perfect for a flavorful side dish.

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Ingredients

  • 700 g white fish fillets (skinless chunky)
  • 1 tbsp lemon juice
  • 1/4 cup olive oil
  • 1/2 tsp dried oregano
  • 1 clove garlic (crushed)
  • 6 bacon rashers (rind removed)
  • 2 zucchini (halved lengthwise and thickly sliced)
  • salt
  • pepper

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