Bacon and Fish Kebabs | Reader's Digest Canada
Bacon-wrapped white fish kebabs with zucchini, seasoned with lemon and olive oil—grill until crispy and tender. Perfect for a flavorful side dish.
Ingredients
- 700 g white fish fillets (skinless chunky)
- 1 tbsp lemon juice
- 1/4 cup olive oil
- 1/2 tsp dried oregano
- 1 clove garlic (crushed)
- 6 bacon rashers (rind removed)
- 2 zucchini (halved lengthwise and thickly sliced)
- salt
- pepper
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