Roast spring lamb with rosé wine & oranges recipe | Good Food

Ingredients

• 2 ¼kg leg of lamb bone in
• 75ml olive oil
• 1 tbsp chopped rosemary
• 2 large carrots roughly chopped
• 1 onion roughly chopped
• 3 sticks celery roughly chopped
• small sprigs of bay, rosemary and thyme
• pared zest and juice of 1 orange (use a potato peeler for the zest)
• 1 tsp plain flour
• ½ bottle rosé wine
• 500ml lamb, chicken or vegetable stock
• 1 tbsp redcurrant jelly