Mini Pumpkin Cheesecakes - Silk

Ingredients

• Crust
• 1 cup (250 ml) graham cracker crumbs
• 3 Tbsp (45 ml) margarine (or butter), melted*
• 1/2 tsp (2 ml) pumpkin pie spice
• Filling
• 1 (8 oz) (240 ml) package light (Neufchatel) cream cheese or non-dairy cream cheese
• 3/4 cup (175 ml) canned pumpkin (not pumpkin pie filling)
• 1/4 cup (60 ml) Silk Vanilla soy, almond or coconut beverage
• 1/3 cup (75 ml) dark brown sugar
• 1 tsp (5 ml) pumpkin pie spice
• 1/2 tsp (2 ml) salt
• 2 eggs*
• Caramel sauce, if desired